Busser

King's Seafood Company; Santa Clara (CA); On-site; USD 18,200 - 59,150; Part time

Benefits offered by this job

Flexible hours

Dining discounts

Growth opportunities

Job summary

King's Seafood Company is looking for Busser crewmembers to join their team in Santa Clara, California. As a Busser, you will play a vital role in ensuring an exceptional dining experience by assisting with table settings and maintaining cleanliness.

The position offers flexible hours and a pay range from $400 to $1300 per week based on shifts. Candidates must be at least 18 years old and possess a California Food Handler’s Card. Enjoy a supportive environment with opportunities for growth!

Qualifications

• Minimum of 18 years of age.
• Current CA Food Handler’s Card.
• Ability to communicate in English with guests and staff.

Responsibilities

• Reset tables according to restaurant guidelines.
• Assist servers to ensure efficient service.
• Maintain cleanliness throughout the restaurant.

Skills

Communication skills

Multitasking

Teamwork

Education

Some high school education

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1300 / week.

This is minimum wage, $18.45 plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm
• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.Leave duty after reporting to manager.

Equal Opportunity Employer