Busser

King's Seafood Company; San Diego (CA); On-site; USD 21,000 - 52,000; Part time

Benefits offered by this job

Education reimbursement

Dining discount

Promotions from within

Job summary

King's Fish House is hiring Bussers to support a fast-paced service team. You will set tables, assist servers, and help maintain a clean, welcoming dining room while delivering friendly guest service. A CA Food Handler’s Card and basic English communication are required.

Join a team that values training, promotions from within, and a strong dining culture, with flexible hours and opportunities for growth across our restaurants.

Qualifications

• Minimum age 18 years.
• Some high school education required.
• Current CA Food Handler’s Card is required.
• Ability to communicate in English with guests, management and co-workers.
• Maintain knowledge of busser standards.

Responsibilities

• Complete opening duties as assigned.
• Clear and reset tables according to guidelines; keep bus stations stocked.
• Communicate with front desk and servers to ensure efficient service and guest satisfaction.
• Follow service standards when serving and assisting guests (e.g., refilling water).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the team by assisting when needed.
• Interact in courteous and professional manner with guests and staff.
• Maintain hygiene and sanitation per Health Department regulations.
• Complete closing duties as assigned.

Skills

18+ years old

English proficiency

Communication skills

Busser standards knowledge

Education

High school education

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week.

This is $17.75 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!

Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer