Busser

King's Seafood Company; Rancho Cucamonga (CA); On-site; USD 18,200 - 45,500; Part time

Benefits offered by this job

Education Reimbursement

Generous Dining Discount

Growth Opportunities

Job summary

King's Seafood Company is seeking Busser crewmembers for both part-time and full-time positions in Rancho Cucamonga, California. The role is crucial in maintaining restaurant cleanliness and guest satisfaction through multitasking and teamwork.

The average pay ranges from $400 to $1000 per week, with a rate of $16.90 per hour plus tips. We offer premium benefits, growth opportunities, and a strong company culture.

Qualifications

• Must be at least 18 years old.
• Must have a current CA Food Handler’s Card.
• Ability to communicate in English with Guests and team.

Responsibilities

• Clear and reset tables according to guidelines.
• Maintain cleanliness throughout the shift.
• Assist team members as needed.

Skills

Communication

Multitasking

Teamwork

Education

Some high school education

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world‑class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1000 per week. This is $16.90 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What we bring to the table

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, busser crew members impact the guest throughout their whole experience. From setting tables to communicating with the other work groups, our partnership is essential to success. Busser crew members work in a fast‑paced environment, using their ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and for performing opening, on‑going, and closing side‑work duties.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co‑workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co‑workers.
• Maintain restaurant standards of hygiene and sanitation, follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer