Busser

King's Seafood Company Career Center; San Jose (CA); On-site; USD 18,200 - 59,150; Part time

Benefits offered by this job

Great training and promotions from within

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center is seeking a part-time and full-time Busser to join their team in San Jose. The ideal candidate should possess strong communication skills and be able to work efficiently in a fast-paced environment. Responsibilities include clearing and resetting tables, assisting servers, and maintaining cleanliness of the restaurant.

The position offers a pay range of $400 - $1300 per week, along with growth and training opportunities. Candidates must be at least 18 years old, have some high school education, and hold a current CA Food Handler’s Card.

Qualifications

• Minimum of 18 years of age.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

Responsibilities

• Clear and reset tables according to the restaurant's guidelines.
• Communicate with front desk and servers to ensure efficient service.
• Maintain restaurant cleanliness throughout shift.

Skills

Communication skills

Teamwork

Ability to multitask

Understanding of hygiene standards

Education

Some high school education

Job description

King\'s Fish House wants to \"Welcome You to the House that Seafood Built\". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world‑class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1300 / week.

This is minimum wage, $18.45 plus tipshare.The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

What do we bring to the table?

• Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm
• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer