Busser

King's Seafood Company Career Center; Henderson (NV); On-site; USD 13,650 - 40,950; Part time

Benefits offered by this job

Growth Opportunities

Generous Dining Discount

Education Reimbursement

Job summary

Join King's Seafood Company as a Busser in Henderson, Nevada. In this role, you will be part of a team that ensures an exceptional dining experience while providing friendly service and maintaining cleanliness.

The ideal candidate is at least 18 years old, has some high school education, and a California Food Handler’s Card. We offer flexible hours, growth opportunities, and a strong company culture with generous dining discounts.

Qualifications

• Must be at least 18 years old.
• Ability to communicate effectively in English.
• Understanding of busser standards.

Responsibilities

• Clear and reset tables according to guidelines.
• Assist guests and maintain restaurant cleanliness.
• Communicate with staff for efficient service.

Skills

Customer service

Communication skills

Multitasking

Education

Some high school education

Tools

Food Handler’s Card

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Busser crewmembers average pay is $300 - $900 / week.

This is minimum wage, $12, plus tipshare.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.

We keep it reel!Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer