Busser

King's Seafood Company Career Center; Calabasas (CA); On-site; USD 21,000 - 52,000; Full time

Benefits offered by this job

Growth opportunities

Training and promotions

Dining discount

Education reimbursement

Teamwork and flexible hours

Job summary

King's Fish House in California is seeking friendly Bussers to support the service team in a fast-paced setting. This role involves setting tables, clearing and resetting stations, and coordinating with front desk and servers to ensure guest satisfaction.

All crewmembers contribute to a positive guest experience; must be at least 16, with some high school, a CA Food Handler’s Card, and strong English communication.

Qualifications

• Minimum age 16 years.
• Some high school education.
• CA Food Handler’s Card required.
• Ability to communicate verbally and in writing in English.

Responsibilities

• Open duties as assigned.
• Clear and reset tables according to guidelines.
• Communicate with front desk and servers to ensure efficient service and guest satisfaction.

Skills

English communication

multitask

Education

Some high school education

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week.

This is $16.90 per hour, plus tipshare.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.

We keep it reel!Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

• Minimum of 16 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.