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Busser

Fox Restaurant Concepts

San Antonio (TX)

On-site

Full time

Yesterday
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Benefits

Medical coverage starting at $12 per pay period
Paid vacation and sick time
Discounted shift meals
25% discount when dining in
Eligible for up to 50% next day pay
No-cost Hospitality, GED and Associates Degree programs

Qualifications

  • Prior experience as a busser in a full-service restaurant is preferred but not required.
  • Must be at least 18 years old.

Responsibilities

  • Ensure dining rooms are clean and ready for guests.
  • Support servers by refilling drinks and clearing plates.

Skills

Positive Attitude
Team Player

Job description

Compensation Range

$2.13 - $7.25 / Hour (This Position Earns Tips)

Overview:

Why Join Our Team:

  • Great earnings potential
  • Full and part-time hours available
  • Flexible scheduling to fit your life
  • Medical coverage starting at $12 per pay period, plus dental and vision
  • Paid vacation and sick time
  • No-cost Hospitality, GED and Associates Degree programs
  • Discounted shift meals and a 25% discount when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
  • Career growth opportunities
What You'll Do:

Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move quickly to get tables ready for the next guests and delight them with a basket of our famous brown bread and butter. You’ll also support our servers by refilling drinks and clearing plates between courses.

Your Background:
  • A positive attitude: you tackle every task with a smile
  • Team player: you’re always willing to give and ask for help
  • Prior experience as a busser in a full-service restaurant is preferred but not required
  • Able to lift up to 50 lbs and continuously bend, reach, and twist; you’re constantly on the move
  • Must be at least 18 years old
Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary innovation and hospitality. Our mission is to create delicious, memorable experiences through passionate people.

We own and operate 353 restaurants across the U.S. and Canada under various brands including The Cheesecake Factory, North Italia, and Flower Child. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division produces high-quality cheesecakes and baked goods for our restaurants, licensees, and third-party customers.

We are an equal opportunity employer, committed to an inclusive and welcoming workplace. We encourage applicants from diverse backgrounds and provide reasonable accommodations for applicants with disabilities.

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