Busser

Browniron; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food and beverage industry is seeking a dedicated Busser to join their team in Royal Oak, MI. The ideal candidate is detail-oriented, self-motivated, and committed to providing outstanding customer service. Responsibilities include clearing tables efficiently, assisting with prep work, and supporting restaurant operations in a fast-paced environment. This part-time entry-level position is perfect for individuals eager to start their career in hospitality.

Qualifications

• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Must be at least 18 years old.
• Food handler's card may be required.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service focused

Solution-oriented

Fast-paced work ability

Clear communication

Education

High School diploma or GED

Job description

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Job Description

The ideal busser is detail-oriented, self-motivated, and committed to providing outstanding customer service every day.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Responsibilities Include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to the kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance

Requirements:

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution-oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and/or state regulations

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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