Busser

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Royal Oak is looking for a dedicated busser to join their team. The role involves ensuring tables are cleared quickly and supporting the overall cleanliness and efficiency of restaurant operations. Ideal candidates are self-motivated and enjoy working in a fast-paced environment.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired but not required.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly clearing tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service

Communication

Flexibility

Education

High School diploma or GED

Job description

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Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
  
  

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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