Busser

Outback Steakhouse; Roseville (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health, Dental, Vision, PTO

Life Insurance

Meal Compensation Benefits

Closed on Thanksgiving & Christmas Day

Job summary

A popular dining establishment in Roseville is seeking a Busser to join their team. The role focuses on ensuring a memorable dining experience through prompt and attentive service, cleaning tables, and maintaining restaurant cleanliness. The ideal candidate must work well in a team and have general knowledge of the food and beverage menu to upsell products. Competitive perks and a friendly work environment are provided.

Qualifications

• Ability to work in a team and collaborate effectively.
• General knowledge of food and drink menus.
• Strong communication skills for answering phones and interacting with guests.

Responsibilities

• Buss and clean tables, preparing them for the next guests.
• Provide recommendations and upsell menu items.
• Deliver food and beverages to guests and assist them as needed.
• Maintain cleanliness and safety standards in the restaurant.

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Busser, where you will make each guest's day better with friendly, prompt, and attentive service. You will support our commitment to delivering personalized service to each guest. As a Busser, you’ll help provide a memorable dining experience by setting the stage for our guests.

PERKS & BENEFITS:

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)

• Closed Thanksgiving & Christmas Day to spend time with family & friends!

RESPONSIBILITIES:

• Be a team player responsible for bussing, cleaning, and resetting tables properly.

• Have a general knowledge of our food and drink menu to recommend and upsell products.

• Answer phones promptly and professionally, directing calls as needed.

• Assist throughout the restaurant by delivering food & bar beverages, helping guests, and ensuring excellent service. Teamwork is essential.

• Maintain safe food handling, cleanliness, sanitation standards, and safety procedures during your shift.