Busser

Outback Steakhouse; San Marcos (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health, Dental, Vision Benefits

PTO

Life Insurance

Meal Compensation Benefits

Holidays off (Thanksgiving & Christmas)

Job summary

A leading restaurant chain in San Marcos, California, is seeking a Busser. In this role, you will enhance the dining experience by providing attentive service and maintaining cleanliness. Ideal candidates should be team players with knowledge of food service and a commitment to hospitality. We offer competitive perks, including health benefits and time off during holidays.

Qualifications

• Must be a team player responsible for bussing, cleaning, and resetting tables.
• Ability to recommend and upsell menu items.

Responsibilities

• Buss tables properly and ensure cleanliness.
• Deliver food and beverages to guests.
• Maintain safe food handling and sanitation standards.

Skills

Team player

General knowledge of food and drink menu

Safe food handling practices

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Busser, where you will make each guest's day better with friendly, prompt, and attentive service. You will support our commitment to delivering personalized service to every guest. As a Busser, you’ll help create a memorable dining experience that makes each guest's day better.

PERKS & BENEFITS:

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)

• Closed Thanksgiving & Christmas Day to spend time with family & friends!

RESPONSIBILITIES:

• Be a team player responsible for bussing, cleaning, and resetting tables properly.

• Have a general knowledge of our food and drink menu and be able to recommend and upsell products.

• Answer phones promptly and professionally, directing calls as needed.

• Assist throughout the restaurant by delivering food & bar beverages, helping guests, and ensuring every opportunity to WOW a customer is fulfilled. Teamwork is essential.

• Maintain safe food handling, cleanliness, sanitation standards, and safety procedures during your shift.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in March 1988. We take food seriously, with a focus on fun, and strive to positively impact the lives of our "Outbackers". We believe treating people "Just Right" leads to success. Our culture promotes respect and camaraderie, starting with treating each guest like family and supporting the success and training of each Outbacker. Thank you for your interest in career opportunities at Outback Steakhouse.

Recognition: International Franchise Association’s Franchisee of the Year Award 2022 for Exemplifying Excellence in Local Community Service.

If you require accommodations to perform essential job functions, please notify us.

Outback Steakhouse prohibits drug and alcohol use on restaurant property. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new hires must complete the Electronic Employment Eligibility Verification Program (E-Verify). View the E-Verify participation and Right to Work poster at https://www.outwestrg.com/e-verify.