Busser

Hard Rock International; Philadelphia (Philadelphia County); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive benefits package

Job summary

A well-known hospitality company in Philadelphia is seeking a part-time Busser. The role involves maintaining the restaurant's cleanliness, including clearing and resetting tables, sweeping floors, and assisting other staff members. Ideal candidates should have a sense of urgency and the ability to work as part of a team. This position offers various benefits that promote health and work-life balance.

Qualifications

• Ability to maintain a clean and organized work area.
• Experience in a customer service environment is a plus.

Responsibilities

• Clearing dirty tables.
• Resetting tables.
• Sweeping the floor.
• Emptying trash cans.
• Stocking ice/products.
• Pre-bussing tables.
• Assisting and communicating with hosts, servers and other bussers.

Skills

Sense of urgency

Team communication

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] page is loaded## Busserremote type: Onsitelocations: Hard Rock Cafe Philadelphiatime type: Part timeposted on: Posted Todayjob requisition id: R1238Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Because of the business volume, bussers may be used at Hard Rock Cafe. They are directly responsible for the maintenance and upkeep of the restaurant, which allows other departments to focus on the guests.* Clearing dirty tables.* Resetting tables.* Sweeping the floor.* Emptying trash cans.* Stocking ice/products.* Maintaining a clean and organized back dock area.* Pre-bussing tables.* Having a sense of urgency.* Assisting and communicating with hosts, servers and other bussers.* In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre- mixes.