Busser - HRC Washington D.C.

Hard Rock International; Washington (District of Columbia); On-site; USD 16,531 - 22,041; Part time

Job summary

Hard Rock Cafe Washington DC is hiring a part-time busser to support dining room operations. You will clear and reset tables, sweep floors, empty trash, stock ice and supplies, and keep the back dock area clean and organized. You will also assist hosts and servers and help with pre-bussing and refills as needed.

The role requires a sense of urgency and teamwork to ensure smooth service across shifts.

Qualifications

• Clearing dirty tables.
• Resetting tables.
• Sweeping the floor.
• Emptying trash cans.
• Stocking ice/products.
• Maintaining a clean and organized back dock area.
• Pre-bussing tables.
• Having a sense of urgency.
• Assisting and communicating with hosts, servers and other bussers.
• In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre-mixes.

Responsibilities

• Clear dirty tables and reset them for guests.
• Sweep floors and maintain restaurant cleanliness.
• Stock ice and products to support service areas.
• Assist hosts and servers and coordinate with fellow bussers.
• Maintain a clean back dock area and prep bar supplies as needed.

Skills

Time management

Communication

Job description

## Busser - HRC Washington D.C.Applylocations: Hard Rock Cafe Washington DCtime type: Part timeposted on: Posted Todayjob requisition id: R7556Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Because of the business volume, bussers may be used at Hard Rock Cafe. They are directly responsible for the maintenance and upkeep of the restaurant, which allows other departments to focus on the guests.* Clearing dirty tables.* Resetting tables.* Sweeping the floor.* Emptying trash cans.* Stocking ice/products.* Maintaining a clean and organized back dock area.* Pre-bussing tables.* Having a sense of urgency.* Assisting and communicating with hosts, servers and other bussers.* In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre- mixes.This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.