Busser

Tryon International; North Carolina; On-site; USD 16,531 - 20,664; Full time

Job summary

A hospitality business in North Carolina is seeking an entry-level Busser. This role involves assisting servers, cleaning dining areas, and ensuring a smooth operation in the restaurant. Ideal candidates should possess strong customer service skills, the ability to follow hygiene practices, and be prepared to handle a fast-paced environment. This position is perfect for anyone looking to start a career in hospitality and offers flexible working hours.

Qualifications

• Previous experience in food service is preferred but not mandatory.
• Ability to handle food safely and follow hygiene practices.
• Must be able to work in a fast-paced environment.

Responsibilities

• Assist servers with delivering food and beverages.
• Clean and sanitize tables and dining areas.
• Clear and reset tables promptly.

Skills

Customer service skills

Ability to follow hygiene practices

Teamwork

Job description

Description

We are seeking a reliable and hardworking individual to join our team as a Busser. As a Busser, you will play a crucial role in ensuring the smooth operation of our restaurant by assisting with various tasks. This is an entry-level position in the food service industry, offering an opportunity to gain valuable experience and grow within the hospitality field.

Duties

• Assisting servers with delivering food and beverages to customers
• Refilling water glasses and providing additional condiments as needed
• Removing used dishes, silverware, and glassware from tables
• Cleaning and sanitizing tables, chairs, and dining areas
• Assisting with basic food preparation tasks as directed by kitchen staff
• Assisting with catering events as needed
• Clearing and resetting tables promptly and efficiently

Requirements

• Previous experience in the food industry or food service is preferred but not required
• Strong customer service skills with the ability to communicate effectively with guests and team members
• Ability to handle food safely and follow proper hygiene practices
• Must be able to work in a fast‑paced environment and prioritize tasks efficiently
• Ability to work well as part of a team and take direction from supervisors
• Must be able to stand for extended periods of time and lift up to 25 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays

If you are looking for an opportunity to start your career in the hospitality industry, this position is perfect for you. Join our team today and be part of creating exceptional dining experiences for our valued guests.