Join to apply for the Busser role at BOND Hospitality
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Join to apply for the Busser role at BOND Hospitality
This range is provided by BOND Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$11.00/hr - $12.00/hr
Busser - Full Time
Job Description
Responsible to:
Assistant General Manager
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Role
The Busser will be responsible for providing a clean and pleasant dining experience throughout Zero Bond.
The Responsibilities:
- Prepare restaurant and club areas before members are seated
- Set tables with necessary napkins, linens and glassware
- Polishing all glassware and silverware
- Restock utensils, napkin glassware and other dining room needs throughout club areas
- Communicate with server for initial water service
- Removes dirty glassware, flare-ware and plate-ware when needed
- Clean and reset tables after members leave
- Maintain health and safety regulations at all kitchen and dining areas
- Inform management and waitstaff about customers’ feedback or requests (e.g. when they ask for the check)
- Must be well groomed and adhere to the Zero Bond uniform requirements
- Perform other duties as assigned by supervisor/manager.
Qualifications & Disposition:
- Must have a minimum 1 year experience
- Passion & knowledge for food and beverage operations
- Basic knowledge of wine and spirits
- Ability to maintain a positive and professional demeanour at all times
- Flexible schedule based on the needs of Zero Bond, their programing, and peak times
- Ability to understand and follow written and verbal instructions
- Ability to multitask and work in a fast paced environment
Physical Requirements:
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 10 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch and climb as required
Benefits:
- Medical, Dental, Vision
- 401k w
- Learning and Development
- Great family meals
- Generous Paid Time Off (Vacation and Sick leave)
- Commuter Benefits
- Discounted gym membership and fitness classes
Bond Hospitality and Noho Cultural Society, LLC (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
More detail about Zero Bond part of BOND Hospitality, please visit https://culinaryagents.com/entities/273645-Zero-Bond-
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