Busser

Boucherie; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

La Grande Boucherie seeks talented Bussers to join their upscale French brasserie. Candidates should have a passion for hospitality and a keen knowledge of French cuisine. This hands-on role emphasizes teamwork and problem-solving abilities in a fast-paced service environment.

Qualifications

• Knowledge about French food and wines.
• Upscale dining experience required.
• Ability to take directions and work well in a team.

Responsibilities

• Exemplify high standards in guest service.
• Assist in maintaining cleanliness and order.
• Support servers and bartenders during service.

Skills

Communication

Problem-solving

Teamwork

Organizational skills

Fast-paced service

Job description

La Grande Boucherie is seeking hardworking and experienced Bussers who will exemplify the highest standards in integrity and guest service. If you are a confident, detail-oriented team player with excellent communication skills and a genuine passion for hospitality, we want to meet you!

What you will bring to us:

• Knowledge about French food and wines
• Knowledge of classic cocktails
• Upscale dining experience
• Fast-paced service
• Hospitable communication skills
• Ability to take directions and work well in a team environment
• Problem-solving skills and ability to work calmly under pressure
• Self-motivated with good organizational skills
• Ability to stand and exert fast-paced mobility for an entire shift

We're a growing company with many job opportunities, and now is the right time to join us.

For tipped employees, the base wage will be $11 with a $5.50 tip credit applied if wages earned do not reach minimum wage.

About Us:

BOUCHERIE is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of New York. Executive chef Maxime Klein prepares a menu of French classics and timeless bistro favorites, along with dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentic French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant spans the entire block of 6 ½ Avenue of the Americas. Inspired by the elegant Art Nouveau style, it features a gallery (outdoor plaza) with year-round seating for 150 diners, a soaring skylight, and heated floors. Inside, the venue accommodates over 400 diners across the dining room, bar, and mezzanine areas.

The Group is a collection of restaurants in New York City that embody passion, integrity, and excellence, offering an authentic dining experience that celebrates tradition with a modern touch. Inspired by contemporary trends and timeless traditions, our restaurants blend neighborhood character with authentic cuisine and vibrant local culture. We aim to build long-term community relationships, fostering a sense of intimacy amidst the city's pace.

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The Group US Management is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment free of discrimination, where employment decisions are based on business needs, job requirements, and individual qualifications. We do not tolerate discrimination based on race, color, religion, family status, or any other protected characteristic. We encourage applicants of all ages.