Busser

Voluntary Protection Programs Participants' Association, Inc.; Metairie (LA); Hybrid; USD 14,000 - 28,000; Full time

Benefits offered by this job

Tip sharing

Job summary

Voluntary Protection Programs Participants' Association, Inc. is seeking a busser to support dining and event service. This role emphasizes friendly guest interaction, efficient bussing, and cleanliness across dining areas.

Shifts include mornings and evenings with scheduled days on Friday, Sunday, and Saturdays. The position offers hourly pay with a tip percentage on shift, fostering teamwork and dependable service in a fast-paced environment.

Qualifications

• Previous experience in food service, restaurant, catering, or hospitality preferred but not required.
• Attention to detail.
• Strong communication skills (English) and a friendly demeanor.
• Reliable team player with excellent customer service skills.
• Ability to stand for extended periods and lift moderate loads as required.

Responsibilities

• Greet and assist guests in a friendly and professional manner
• Clear tables, bussing dishes, and maintaining cleanliness in dining areas
• Handle food with proper safety and hygiene standards
• Communicate effectively with team members to coordinate service flow
• Maintain cleanliness in kitchen, dining, and service areas throughout shifts
• Assist with food handling, preparation, or other duties as needed in a fast-paced environment

Skills

Customer service

Communication

Attention to detail

Teamwork

Food safety knowledge

Education

Experience in food service preferred but not required

Job description

Job Overview

We are seeking a dedicated and personable individual to join our team as a busser. This role is ideal for someone with experience or interest in the food service and hospitality industry. The busser will be responsible for providing excellent customer service, maintaining cleanliness, and supporting the overall dining or event experience. The position offers an engaging work environment where communication skills and attention to detail are essential for success.

SEEKING

Friday, Sunday, and Saturdays. Morning shifts are 11AM-4:30PM. Evening shifts are 4:30PM-10PM.

Pay

In addition to the hourly wage, the busser will also receive a percentage of the tip during their shift.

Responsibilities

• Greet and assist guests in a friendly and professional manner
• Clear tables, bussing dishes, and maintaining cleanliness in dining areas
• Handle food with proper safety and hygiene standards
• Communicate effectively with team members to coordinate service flow
• Maintain cleanliness in kitchen, dining, and service areas throughout shifts
• Assist with food handling, preparation, or other duties as needed in a fast-paced environment

Qualifications

• Previous experience in food service, restaurant, catering, or hospitality preferred but not required
• Attention to detail
• Strong communication skills (English) and a friendly demeanor
• Ability to work efficiently under pressure during busy periods
• Knowledge of food handling safety standards is a plus
• Experience with bussing, serving, or kitchen operations is advantageous
• Reliable team player with excellent customer service skills
• Ability to stand for extended periods and lift moderate loads as required

This position offers an opportunity to develop skills within the food industry while providing exceptional service to guests. We value professionalism, teamwork, and a positive attitude in our staff.

Job Types: Full-time, Part-time

Pay: $10.00 - $20.00 per hour

Shift availability

• Day Shift (Required)

Work Location

In person