Busser

Perry's Steakhouse & Grille; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the guest dining experience. This role focuses on ensuring that tables are clean, reset promptly, and that guests receive their food in a timely manner. You'll be part of a dynamic team that values professionalism and teamwork, with opportunities for growth and development. If you thrive in a fast-paced environment and enjoy working with people, this position offers a great entry point into the restaurant industry.

Benefits

Flexible schedules

Outstanding training and development programs

Insurance benefit plans

Advancement and growth opportunities

Qualifications

• Ability to maintain a professional attitude while serving guests.
• Experience in a fast-paced restaurant environment is a plus.

Responsibilities

• Ensure a pleasant dining experience by assisting with food delivery.
• Maintain cleanliness and organization of dining areas.

Skills

Customer Service

Teamwork

Time Management

Education

High School Diploma

Job description

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What You Can Expect From Working At Perry's

• Top tier earning potential
• Flexible schedules
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Busser Position Is About

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with delivery and serving of all food items to appropriate guests using the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring tables are clear, cleaned, and reset promptly between seatings.
• Carving appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests.
• Assisting the chef team with kitchen upkeep, including restocking silverware and plateware, cleaning surfaces and floors.
• Assisting with kitchen closing procedures, including returning food items to coolers.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants