Busser

Perry’s Steakhouse; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector is seeking a dedicated Busser to enhance the guest experience. In this role, you will ensure that every dining experience is enjoyable and well-timed, providing exceptional service while working closely with the kitchen team. This dynamic environment values professionalism and teamwork, offering outstanding training and growth opportunities. If you are enthusiastic and dedicated, this position is perfect for you to make a meaningful impact in a bustling restaurant setting.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Ability to work well in a team-oriented environment.
• Shows enthusiasm and eagerness in interactions.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist with serving food and clearing tables promptly.
• Support kitchen operations and maintain cleanliness.

Skills

Team Player

Enthusiastic

Dedicated

Job description

Memorial City
9827 Katy Freeway
Houston, TX 77024, USA

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to appropriate guests using the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring tables are cleared, cleaned, and reset promptly between seatings.
• Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests.
• Assisting the kitchen team with upkeep, including restocking silverware and plates, and cleaning surfaces and floors throughout the kitchen.
• Supporting the kitchen closing procedures, including returning food items to coolers.

Qualifications

Skills

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Dedicated

Devoted to a task or purpose with loyalty and integrity.

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by contributing to the success of a project or organization.

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.