Busser

Workstream; Fort Worth (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Paid training

Complimentary meals while on duty

Opportunities for advancement

Job summary

Workstream is seeking Bussers in Fort Worth, Texas to maintain the flow of service while delivering top-notch hospitality. No prior experience is necessary, as on-the-job training will be provided. Candidates should have strong communication skills and attention to detail. Availability for evenings and weekends is required. This entry-level role offers competitive benefits and opportunities for advancement within the restaurant as we continuously grow. Enjoy complimentary meals during your shifts and a daily pay option.

Qualifications

• No prior experience required; on-the-job training provided.
• Must meet minimum age requirement (18) per local laws.
• Availability to work within open hours, including evenings and weekends.

Responsibilities

• Keep service running smoothly in the restaurant.
• Interact with guests in a friendly and professional manner.
• Maintain cleanliness and organization in the work area.

Skills

Strong attention to detail

Strong communication skills

Willingness to obtain food handlers & alcohol certification

Education

High School Diploma or GED

Associate’s or bachelor’s degree

Job description

At Uncle Julio’s, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits)

• Competitive compensation.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options).
• Paid training to set you up for success.
• Complimentary meals while on duty – made‑from‑scratch Mexican cuisine.
• Daily pay option – access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we consistently open 2‑3 restaurants each year.

What You’ll Do (Responsibilities)

We’re looking for Bussers to join our team and keep service running smoothly. If you’re energetic, team‑oriented, and eager to grow in hospitality, this is the perfect entry‑level role for you.

What You’ll Bring (Requirements)

• No prior experience required – on‑the‑job training provided.
• Must meet minimum age requirement (18) per local laws; High School Diploma or GED required; Associate’s or bachelor’s degree preferred.
• Preferred (not required): Previous hospitality or customer service experience and willingness to obtain food handlers & alcohol certification within 14 days of hire.
• Availability to work within open hours (e.g., evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands of a restaurant environment.