Busser

Workstream; Fair Oaks (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking Bussers in Fair Oaks, Virginia, to ensure service runs smoothly while maintaining cleanliness and organization in the restaurant. No prior experience is necessary, as on-the-job training is provided. Candidates should be energetic and team-oriented, with a strong attention to detail and good communication skills. Opportunities for advancement within the organization are available as we consistently open new restaurants each year.

Qualifications

• Must meet minimum age requirement (18) per local laws.
• Previous hospitality or customer service experience preferred.
• Willingness to obtain food handlers & alcohol certification within 14 days.

Responsibilities

• Join our team and keep service running smoothly.
• Ensure cleanliness and organization in the work area.
• Interact with guests in a friendly and professional manner.

Skills

Attention to detail

Communication skills

Education

High School Diploma or GED

Associate’s or bachelor’s degree

Job description

At Uncle Julio’s, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits)

• Competitive compensation.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options).
• Paid training to set you up for success.
• Complimentary meals while on duty – made‑from‑scratch Mexican cuisine.
• Daily pay option – access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we consistently open 2‑3 restaurants each year.

What You’ll Do (Responsibilities)

We’re looking for Bussers to join our team and keep service running smoothly. If you’re energetic, team‑oriented, and eager to grow in hospitality, this is the perfect entry‑level role for you.

What You’ll Bring (Requirements)

• No prior experience required – on‑the‑job training provided.
• Must meet minimum age requirement (18) per local laws; High School Diploma or GED required; Associate’s or bachelor’s degree preferred.
• Preferred (not required): Previous hospitality or customer service experience and willingness to obtain food handlers & alcohol certification within 14 days of hire.
• Availability to work within open hours (e.g., evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands of a restaurant environment.