Busser

The Living Room; Dunedin (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Busser/Food Runner to join their vibrant team. This role is perfect for those looking to kickstart their career in the bustling restaurant industry. You will play a crucial part in ensuring that dining areas are well-prepared and that guests enjoy a pleasant experience. With responsibilities ranging from setting up dining areas to maintaining health and safety standards, this position offers an exciting opportunity to thrive in a fast-paced environment. If you are passionate about hospitality and eager to grow, this is the perfect opportunity for you!

Benefits

Competitive pay

Meal Discount Program

Weekly Paycheck

Company Parties

Development & Growth

Qualifications

• Ability to understand hygiene and food safety rules.
• Experience in a restaurant or hospitality setting is a plus.

Responsibilities

• Prepare dining areas before guests are seated.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations.

Skills

Multitasking

Hygiene and Food Safety

Physical Stamina

Customer Service

Education

Experience in Hospitality or Restaurant Industry

Job description

Job Description:

We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, we’d like to meet you.

Company Overview

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.

Job Summary

You will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

1. Prepare dining areas before guests are seated
2. Place tableware and condiments on tables
3. Remove dirty utensils and replenish, as needed
4. Provide special silverware sets to families with young children
5. Clean and reset tables after guests leave
6. Maintain health and safety regulations at all kitchen and dining areas
7. All other duties as specified by Management

Qualifications

1. Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus
2. Flexibility to work in shifts, including weekends, evenings, and holidays
3. Ability to understand hygiene and food safety rules
4. Physical ability and stamina to carry heavy trays and stand for long hours
5. Ability to multitask and remain calm and professional in a fast-paced environment
6. Experience in the hospitality or restaurant industry

Benefits/Perks

1. Competitive pay
2. Meal Discount Program
3. Weekly Paycheck
4. Company Parties
5. Development & GROWTH!