Busser

South Coast Plaza; Costa Mesa (CA); On-site; USD 18,000 - 55,000; Part time

Benefits offered by this job

Growth Opportunities

Great training and promotions from内部

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Productive Environment

Strong company culture

Delicious food in a beautiful building

Job summary

Water Grill in Costa Mesa is seeking Busser crewmembers for Part Time and Full Time roles. Pay averages $400-$1,200 per week ($16.90/hr plus tipshare).

The advertised range is an estimate and depends on schedule flexibility; availability is not guaranteed. Busser duties include setting tables, clearing and resetting stations, coordinating with front desk and servers, and maintaining high hygiene standards in a fast-paced setting.

Qualifications

• Minimum age 18.
• Current CA Food Handler’s Card.
• Ability to communicate in English with guests and staff.

Responsibilities

• Clear and reset tables according to guidelines.
• Communicate with front desk and servers to ensure efficient service.
• Maintain restaurant cleanliness throughout shift.
• Follow restaurant service standards when assisting guests.

Skills

English communication

Education

Some high school education

Tools

CA Food Handler’s Card

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is $16.90 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!

Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.Leave duty after reporting to manager.

Equal Opportunity Employer