Busser

Another Broken Egg Cafe; Concord (NC); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Another Broken Egg Cafe in Concord, NC is seeking a Busser to enhance the dining experience by maintaining a clean and organized dining area. The role supports servers by clearing, cleaning, and resetting tables quickly, with a focus on teamwork and situational awareness.

The position is tipped, with a base pay of $10 per hour plus tip share from sales added to paychecks. Flexibility in schedule is encouraged, and questions can be discussed during the interview process.

Qualifications

• Experience in efficiently clearing and resetting tables.
• Able to manage a section of tables.
• Physically able to lift up to 50 pounds and stand for long shifts.

Responsibilities

• Assist in delivering a superior dining experience by clearing and resetting tables quickly and efficiently.
• Provide a friendly greeting to guests as part of the service team.
• Handle guest challenges with tact and patience, ensuring satisfaction.
• Support the service team with setup, service, and cleanup of food and beverages.
• Adhere to health and safety procedures and sanitation guidelines.

Skills

Table clearing

Communication

Multitasking

Teamwork

Physical stamina

Tools

Cleaning tools

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

This is a tipped position. Base pay is $10, and additional tip share from sales is added to paychecks. If you have any further questions we can discuss in your interview.

Responsibilities:

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast-paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.