Busser

Shakey's USA; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Shakey's USA is seeking an enthusiastic Busser to join their Front-of-House team. In this entry-level role, you will take orders, provide excellent service, and ensure a clean and welcoming environment for guests. Training is provided to help you grow in various FOH functions, enhancing your skills and career potential within the restaurant industry.

Qualifications

• Entry level position with a focus on customer interaction and service.
• Training provided for multiple FOH roles.

Responsibilities

• Take customer food orders and process payments.
• Provide outstanding hospitality and monitor guest needs.
• Maintain cleanliness in FOH areas.

Skills

Customer Service

Hospitality

Teamwork

Job description

Join to apply for the Busser role at Shakey's USA.

Starting rate: $16.50 per hour

Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! If you are personable, enthusiastic, and enjoy interacting with guests, FOH is the place for you.

FOH Stations Include

• Cashier
• Food Runner
• Busser
• Game Room Attendant

New team members are initially trained and perform in one FOH station but are encouraged to learn and progress through all FOH job functions. Learning more stations increases skills and potential hours, and provides a pathway to store management.

Essential Duties and Responsibilities

• Take customer food orders, enter into the point-of-sale terminal, and accurately process payments.
• Provide outstanding hospitality and service to guests to deliver the Shakey's experience.
• Monitor tables for guest needs and service opportunities.
• Set up game room prize displays and maintain cleanliness.
• Pre-bus tables during and after guest visits.
• Clean chairs, booths, and highchairs as needed.
• Monitor FOH areas, restrooms, and parking lot for maintenance needs.
• Sweep, vacuum, and mop FOH areas.
• Check restrooms for cleanliness and supplies.
• Perform opening and closing procedures for the FOH station.
• Assist other BOH and FOH stations.
• Perform other duties as assigned.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants