Busser

Troon; Arrowhead Village (CO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a seasonal Busser to join their team. The ideal candidate will thrive in a fast-paced environment and focus on providing superior service. Responsibilities include setting tables, clearing dishes, and ensuring cleanliness. If you have a passion for hospitality and enjoy working efficiently, this could be the perfect role for you.

Qualifications

• One month related experience or training.

Responsibilities

• Assures all material used by server is clean and ready.
• Sets tables in accordance with Troon Golf standards.
• Clears and resets tables when guests leave.

Skills

Professionalism

Cleanliness

Motivation

Education

Related experience or training

Job description

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The Club at Cordillera is excited to announce the career opportunity of a seasonal Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
  
  

Minimum Qualifications for the Busser:

• One month related experience or training.
  
  

Other Qualifications:

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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