Busser

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health benefits

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall, is looking for a friendly Busser to support our dining room team in the evenings and weekends. You will check in with management, clear and reset tables, and help maintain a clean and efficient service flow.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays,

Qualifications

• Must be able to work flexible hours including nights, weekends, and holidays.
• Experience or training as a Runner or Busser preferred.
• No high school diploma or GED required.

Responsibilities

• Check in with management for daily assignments and attend pre-shift briefing
• Maintain cleanliness and sanitation of the dining room
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
• Reset tables once guests leave according to floor plan or instructions from management
• Assist in counting china, glass, silver, and linen

Skills

Time management

Prioritize tasks

Flexible hours

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Busser to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Busser, you will demonstrate excellent time management skills, as well as the ability to set priorities and respond to changing needs within the restaurant.

Pay

$10.00 – $10.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Check in with management for daily assignments and attend pre-shift briefing
• Maintain cleanliness and sanitation of the dining room
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
• Reset tables once guests leave according to floor plan or instructions from management
• Assist in counting china, glass, silver, and linen

More about you

• Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours, as needed
• Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• No high school diploma or GED required

Physical requirements

• Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners

Shift details

Evenings
Weekends
8hr shift

Source: Hospitality Online