Busser

TC4 & Co.; Bee Cave (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Tc4 & Co is looking for a Busser to support our wait staff and prepare dining areas. You will decorate tables, reset tables after guests depart, and help keep a smooth flow in a fast-paced restaurant environment.

Join a locally owned Austin hospitality group and contribute to a positive guest experience while maintaining health and safety standards across dining areas.

Qualifications

• No formal education required, training provided.
• Ability to work in a fast-paced hospitality environment.
• Strong sense of teamwork and guest service.

Responsibilities

• Prepare dining areas before guests are seated.
• Decorate tables with candles, napkins, linens and flowers.
• Place tableware and condiments on tables.
• Refill beverages and take orders.
• Remove dirty utensils and replenish as needed.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills

Teamwork

Hospitality

Attention to detail

Multitasking

Job description

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s.

By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

Visit us online at www.tc4.co

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

RESPONSIBILITIES

• Prepare dining areas before guests are seated
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas