Busser

Tc4 Limited; Bee Cave (TX); Híbrido; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

Tc4 & Co is an Austin-based restaurant group seeking a diligent Busser to support our wait staff and ensure dining areas are impeccably prepared. You will assist in setting up tables, refilling beverages, and keeping the dining space pristine to deliver a great guest experience.

Join a fast-paced hospitality team where hard work, high standards, and hospitality shine. This role offers an opportunity to grow within a dynamic and expanding company in the Austin area.

Qualificações

• Prep dining areas before guests are seated.
• Decorate tables with candles, napkins, linens and flowers.
• Maintain health and safety regulations at all dining areas.

Responsabilidades

• Prepare dining areas before guests are seated.
• Decorate tables with candles, napkins, linens and flowers.
• Place tableware and condiments on tables.
• Refill beverages and take orders.
• Remove dirty utensils and replenish as needed.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Descrição da oferta de emprego

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s.

By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

Visit us online at www.tc4.co

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

RESPONSIBILITIES

• Prepare dining areas before guests are seated
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas