Busser - Anderson Lane

Tc4 & Co Hospitality; Austin (TX); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Discounted meals

Meal allowances

Leadership training

Job summary

Tc4 & Co is hiring a Busser to support our wait staff and set up dining areas in our Austin restaurants. You will help ensure guests have a smooth, pleasant dining experience by assisting the team and maintaining clean, inviting spaces.

Join a locally owned restaurant group that values hard work, high standards and hospitality. This role offers fast-paced teamwork, frontline exposure, and opportunities to grow within Tc4 & Co's expanding dining concepts.

Qualifications

• Busser responsibilities are to support wait staff and set up dining areas.

Responsibilities

• Prepare dining areas before guests are seated
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Job description

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s.
By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare dining areas before guests are seated
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Benefits

• Discounted Meals
• Opportunities to move up to our training teams with monthly meal allowances and outings
• Leadership development programs with manager training oportunities

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