Busser

Juliet Austin; Austin (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Juliet Austin is seeking a Busser to support dining room operations. You will greet guests, deliver bread and water, and maintain clean, reset tables between courses. You will also assist servers during peak times and help ensure smooth seating and guest satisfaction.

The ideal candidate can lift and stand for extended periods and holds a valid Food Handler's Certificate. No prior restaurant experience is required, and fluency in the guests' language is preferred.

Qualifications

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

• Serve guests, bread, water, and butter upon arrival and provide refills.
• Remove used tableware between courses and provide tableware for the next course.
• Clear tables after guests and take tableware to the dishroom for washing.
• Between seatings, clean table tops, chairs and booths and reset tabletops.
• Inspect assigned restroom regularly and clean as needed.
• Assist server with food delivery, especially for large parties and peak times.
• Communicate guest requests to servers and ensure efficient seating and service.

Education

Food Handler's Certificate

Job description

Busser

Reports to: Restaurant Manager on Duty

Summary of Position:

Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.


• Promptly greet guests as they are seated and bring bread, butter and water to table.


• Remove used tableware between courses and provide tableware for next course.


• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.


• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.


• Inspect assigned restroom every 30 minutes and clean as needed.


• Respond appropriately to guest requests. Communicate guest requests to server as needed.


• Communicate with server and hostess to assure efficient seating, table utilization and customer service.


• Assist server as needed with food delivery, especially with large parties and during peak periods.


• Thank guests as they are leaving


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


• Must have active Food Handler’s Certificate.

Qualifications

• No previous restaurant experience required.


• Have working knowledge of the predominant language(s) of our guests.


• Be able to lift, reach, bend and stoop.


• Be able to work in a standing position for long periods of time (up to 5 hours).