Busser

Crestview Management, LLC; Atlanta (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

A restaurant management company in Atlanta, GA is looking for a reliable Busser to join their team. The role involves assisting waitstaff by maintaining cleanliness and order in the dining area, ensuring a pleasant dining experience. Responsibilities include clearing and resetting tables, refilling water glasses, and ensuring that dining areas are clean. The ideal candidate should have good communication skills and be able to work in a fast-paced environment. Experience as a busser is preferred but not mandatory.

Qualifications

• Ability to work in a fast-paced environment.
• Must be able to lift and carry up to 25 lbs.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Clear and reset tables promptly and efficiently.
• Assist servers by refilling water glasses and delivering bread.
• Maintain cleanliness of dining areas, including floors and tables.
• Ensure that dining utensils and glassware are cleaned and restocked.
• Assist with setting up dining areas before service.

Skills

Attention to detail

Communication

Teamwork

Organizational skills

Job description

We are seeking a reliable and hardworking Busser to join our team in Atlanta, GA. The Busser will assist the waitstaff by maintaining cleanliness and organization in the dining area, ensuring a pleasant dining experience for our guests.

Responsibilities

• Clear and reset tables promptly and efficiently.
• Assist servers by refilling water glasses and delivering bread or other items as needed.
• Maintain cleanliness of dining areas, including floors, chairs, and tables.
• Ensure that all dining utensils, glassware, and dishes are properly cleaned and restocked.
• Assist with setting up dining areas before service.
• Respond promptly to guest requests and communicate effectively with the front-of-house team.
• Follow all health and safety regulations.

Qualifications

• Previous experience as a busser or in a similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and good organizational skills.
• Excellent communication and teamwork abilities.
• Ability to stand and walk for extended periods.
• Must be able to lift and carry up to 25 lbs.

This position requires working in a restaurant environment with exposure to varying temperatures and noise levels. Flexibility to work evenings, weekends, and holidays is required.