Busperson - Meril Full Time

ViziRecruiter,LLC.; Henderson (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

PENN Entertainment is hiring for a bussing role at our Henderson, NV location. You will support restaurant service by clearing, cleaning, restocking stations, and assisting servers in a fast-paced environment.

We seek a professional, guest-focused individual at least 18 years old with a High School Diploma or GED. Prior bussing in busy settings and familiarity with MMS/MICROS are benefits; English communication and basic math are required for smooth operations.

Qualifications

• Must be at least 18 years old and eligible to work in the U.S.
• High School Diploma or GED required.
• Previous bussing experience preferred in a high-volume dining environment.
• Professional, pleasant demeanor with a groomed appearance per policy.
• Strong interpersonal skills and ability to work with guests and team members.
• Ability to read, write, and communicate in English; basic math skills.
• Familiarity with MMS or MICROS systems is a plus.

Responsibilities

• Familiarize yourself with restaurant service standards, including table setups and beverage service.
• Clean and reset tables thoroughly before moving to the next seating.
• Clear used dishes, clean ashtrays, and reset tables with appropriate settings.
• Stock service stations with glassware, cups, and silverware.
• Maintain cleanliness throughout the restaurant, including floors and service areas.
• Assist servers when possible while keeping primary responsibilities in mind.
• Do not handle guest checks or money from tables.
• Provide courteous and friendly service to all guests and team members.

Skills

Interpersonal skills

English proficiency

Customer service orientation

Professional demeanor

Education

High School Diploma or GED

Tools

MMS

MICROS

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Familiarize yourself with restaurant service standards, including table setups, beverage service, and pre-bussing procedures
• Clean and reset tables thoroughly before moving to the next, ensuring all surfaces, chairs, and booths are properly wiped and sanitized
• Clear used dishes, clean ashtrays, and reset tables with appropriate settings
• Stock service stations with necessary items such as glassware, cups, and silverware
• Maintain cleanliness throughout the restaurant, including floors, carpets, and service areas
• Handle all glassware, silverware, and china in a sanitary manner, ensuring proper hygiene practices
• Assist servers when possible, without neglecting primary responsibilities
• Do not handle guest checks or money from tables
• Supply side stations with bulk items and remove trash as needed
• Remove condiments and reusable items from bus carts and break down side stations at the end of service
• Clean and maintain beverage equipment including coffee urns, milk dispensers, juice machines, iced tea machines, and soda dispensers
• Ensure all service stations are clean and fully stocked before the end of each shift
• Provide courteous and friendly service to all guests and team members

Requirements

• Must be at least 18 years of age
• High School Diploma or GED
• Previous bussing experience preferred, especially in a high-volume dining environment
• Professional, pleasant, and confident demeanor with a well-groomed appearance in accordance with company standards
• Strong interpersonal skills with the ability to build and maintain effective working relationships with guests and team members
• Thorough understanding of company and departmental policies, procedures, rules, and regulations.
• Ability to read, write, and communicate effectively in English
• Basic math skills for handling routine tasks
• Experience with MMS and MICROS systems preferred

SUPERVISORY RESPONSIBILITIES

• None

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English
• Strong verbal and written communication skills to interact effectively with guests, team members, and management
• Capable of conveying information clearly and professionally in high-pressure or fast-paced situations
• Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy
• Must be able to document incidents, complete reports, and follow written instructions precisely
• Proficiency in communicating policies, procedures, and expectations to team members