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Bartell Hotels’ The Dana on Mission Bay in San Diego, CA is seeking a Busperson to assist servers and ensure timely, courteous service to guests.
The role focuses on clearing tables, refilling supplies, and helping maintain dining area cleanliness while contributing to guest satisfaction in a fast-paced hotel restaurant.
Hourly pay starts at $19.00, with opportunities to grow in a hospitality-driven environment.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
The Dana on Mission Bay, San Diego, CA, US
Salary Range: $19.00 To $19.00 Hourly
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
Primary Objective of BusPerson Position
To provide quality service to customers by assisting servers in their prompt and courteous service of customers
Responsibilities
Other duties may be assigned as needed
Physical Demands & Work Environment
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds. The employee is sometimes exposed to outside weather conditions, and frequently exposed to moving mechanical parts, sharp cutting tools, hot external surfaces of kitchen cooking equipment. The noise level in the work environment is usually moderate to loud