An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Bartell Hotels in San Diego's Dana on Mission Bay is seeking a friendly Busperson to support servers and ensure timely, courteous service.
You will clear and reset tables, pour water and coffee, prep bread and butter, and promptly report customer concerns, while upholding safety standards in a busy dining environment.
Join a dynamic hotel dining team and contribute to guest satisfaction with reliable, efficient service in a lively waterfront setting.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
The Dana on Mission Bay, San Diego, CA, US
2 days ago Requisition ID: 3416
Salary Range: $19.00 To $19.00 Hourly
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
To provide quality service to customers by assisting servers in their prompt and courteous service of customers
Other duties may be assigned as needed
While performing theduties of this Job, the employee is regularly required to stand; walk; usehands to finger, handle, or feel; reach with hands and arms; talk or hear and tasteor smell.The employee is frequentlyrequired to climb or balance and stoop, kneel, crouch, or crawl, and liftand/or move up to 50 pounds.Theemployee is sometimes exposed to outside weather conditions, and frequentlyexposed to moving mechanical parts, sharp cutting tools, hot external surfacesof kitchen cooking equipment.The noiselevel in the work environment is usually moderate to loud