Business Manager (Kitchen)

Kappaalphapsi1911; Town of Texas (WI); On-site; USD 62,000 - 68,000; Full time

Job summary

A leading company is seeking a Kitchen Manager for a large franchise restaurant. The role involves overseeing kitchen operations, ensuring food quality, and managing staff. The ideal candidate will have experience in food production and kitchen management.

Responsibilities

• Manage kitchen operations for a large franchise restaurant.
• Oversee food production activities and ensure adherence to recipes.
• Conduct management reviews of food production programs.

Job description

Job Title: Kitchen Manager - Large Franchise Restaurant

Manage a large franchise restaurant kitchen, ensuring smooth and efficient food production operations.

Formulate instructions and give directions necessary for effective kitchen management.

Ensure proper handling, maintenance, and storage of all items.

Oversee all food production activities, including purchasing, receiving, preparation, and presentation of food, adhering to established recipes and procedures.

Conduct management reviews of patron food production programs to identify issues and implement corrective actions.

Compensation:

Salary range: $62,000 - $68,000

About Texas Roadhouse:

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our focus is on Legendary Food and Legendary Service, and we are passionate about loving what we do and preparing our team for success.