Bus/Runner - Employee Dining Room

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 21,000 - 26,000; Full time

Job summary

Wynn Las Vegas is seeking a Bus/Runner in the Employee Dining Room to support daily dining operations by keeping the area clean, assisting with food and beverage service, and clearing and resetting tables. This non-tipped, hourly role works with culinary and service teams to deliver a welcoming, efficient dining experience while upholding safety, sanitation, and Wynn service standards.

Must be at least 21 and eligible to work in the U.S.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum one year of experience in restaurant, cafeteria, food service, busser, runner, or hospitality preferred.
• Ability to communicate effectively in English; additional languages a plus.
• Strong organizational and time-management skills.
• Ability to work in a fast-paced, team-oriented environment.
• Friendly, professional customer service to employees and internal guests.
• Basic knowledge of food handling and sanitation preferred.
• Must obtain/maintain work cards and certifications, including Health Card.
• Must be at least 21 years of age.

Responsibilities

• Clear, clean, and reset dining tables promptly and efficiently.
• Assist with carrying food, beverages, trays, and other service items.
• Water/beverage service in a courteous, organized manner.
• Maintain cleanliness of Employee Dining Room, stations, and surroundings.
• Stock and replenish dining supplies and service ware.
• Open, close, and perform side work duties as assigned.
• Ensure tables, chairs, and dining areas meet standards.
• Support servers, cashiers, cooks, and supervisors for efficient service.
• Remove trash, transport dirty dishes, maintain sanitation.
• Monitor dining areas and address operational needs.
• Adhere to health district requirements and Wynn policies.
• Maintain professional appearance and Wynn service standards.
• Perform other duties as assigned.

Skills

English communication

Team collaboration

Time management

Customer service

Education

High School Diploma

Job description

The Bus/Runner in the Employee Dining Room is responsible for supporting daily dining operations by maintaining the cleanliness and organization of the dining area, assisting with food and beverage service, clearing and resetting tables, and ensuring employees receive exceptional customer service. This role works closely with the culinary and service teams to provide a clean, welcoming, and efficient dining experience while upholding Wynn Las Vegas service, safety, and sanitation standards. This position is non-tipped and paid on an hourly basis.

Essential Job Responsibilities

• Clear, clean, and reset dining tables promptly and efficiently throughout service periods.
• Assist with carrying food, beverages, trays, and other service items between service stations and guest areas.
• Conduct ongoing table maintenance, including water and beverage service in a quiet, courteous, and organized manner.
• Maintain cleanliness and organization of the Employee Dining Room, service stations, beverage stations, and surrounding areas.
• Stock and replenish dining room supplies, including utensils, napkins, condiments, beverages, and service ware.
• Assist with opening, closing, and side work duties as assigned.
• Ensure all tables, chairs, and dining areas are properly arranged and maintained according to department standards.
• Support servers, cashiers, cooks, and supervisors to ensure efficient service flow.
• Remove trash, transport dirty dishes to designated areas, and maintain sanitation standards at all times.
• Monitor dining areas and proactively address operational needs to maintain a positive employee experience.
• Adhere to all Southern Nevada Health District requirements, company policies, and departmental procedures.
• Maintain a professional appearance and uphold Wynn Las Vegas service standards in all interactions.
• Perform other job-related duties as assigned.

• High School Diploma or equivalent preferred.
• Minimum one (1) year of previous restaurant, cafeteria, food service, busser, runner, or hospitality experience preferred.
• Ability to communicate effectively in English; additional language skills are a plus.
• Strong organizational and time-management skills.
• Demonstrated ability to work efficiently in a fast-paced, team-oriented environment.
• Ability to provide friendly, professional customer service to employees and internal guests.
• Basic knowledge of food handling and sanitation practices is preferred.
• Must be able to obtain and maintain all required work cards and certifications, including a valid Health Card.
• Must be at least 21 years of age.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.