Bus Person

Mott 32 Vegas Management; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay and benefits

Opportunity for growth

Comprehensive training

Job summary

Mott 32 Vegas Management is seeking a Busser for their Las Vegas location. The ideal candidate will play a key support role in ensuring an elevated guest experience through impeccable service and table maintenance. Responsibilities include assisting servers, maintaining a clean dining environment, and anticipating guest needs. A passion for hospitality and teamwork is essential, with previous experience in upscale dining preferred. This role offers opportunities for growth within a globally recognized brand.

Qualifications

• Ability to work in a high-volume environment with grace.
• Interest in learning about Chinese cuisine and beverage programs.
• Previous experience in upscale dining is preferred.

Responsibilities

• Provide support to servers and maintain high service standards.
• Reset and prepare tables according to standards.
• Maintain a clean and organized dining space.

Skills

Passion for hospitality

Teamwork mentality

Excellent communication skills

Job description

Location: Las Vegas, NV
Department: Food & Beverage – Front of House
Reports To: Restaurant Management Team

About Mott 32

Mott 32 is one of the world’s most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and exceptional service culture. We balance heritage, innovation, and hospitality that celebrates detail, precision, and authenticity.

Position Overview

The Busser plays a key support role within our service team, ensuring an elevated guest experience through impeccable table maintenance, efficient service flow, and a polished dining environment. This position assists servers, contributes to warm and unobtrusive service, and represents the Mott 32 hospitality philosophy at every step.

Primary Responsibilities

• Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service
• Reset and prepare tables according to Mott 32 standards, including place settings, glassware, and service steps
• Maintain a clean, organized, and luxurious dining space at all times
• Anticipate guest and team needs—water refills, clearing plates, marking silverware, offering service touches without request
• Assist with delivery of food and beverage items, ensuring accuracy and proper presentation
• Uphold service timing standards and coordinate with kitchen and service teams
• Support overall floor operations including polishing glassware, china, and silver
• Maintain a strong understanding of menu items, ingredients, and dietary considerations
• Assist in guest approach through professional body language, awareness, and confident communication
• Follow all safety, sanitation, and hygiene policies in accordance with health regulations

What We’re Looking For

• Passion for hospitality, detail, and luxury dining
• Ability to work in an energetic, high-volume environment with grace and maturity
• Strong teamwork mentality—"no job too small" attitude
• Excellent communication skills and a guest-first mindset
• Previous experience in upscale dining preferred, but not required
• Interest in learning about Chinese cuisine, culture, and specialty wine & beverage programs

Physical Requirements

• Ability to stand and walk for extended periods
• Capable of lifting up to 30 lbs
• Fast-paced movement and multi-tasking in a refined setting

Why Mott 32

• A globally recognized brand with award-winning culinary leadership
• Opportunity for growth and internal development
• Comprehensive training grounded in world-class service principles
• Competitive pay and benefits
• Exposure to international cuisine, fine dining service standards, and specialized wine & beverage knowledge