Burger King - Team Member Artesia

Burger King; Artesia (NM); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King is seeking a Team Member in Artesia, NM to deliver exceptional guest service. You will work closely with Restaurant Managers and other Team Members to uphold operational standards and procedures, under the direction of shift managers and General Manager.

This role involves direct guest interactions, fast-paced service, and learning every area of restaurant operations while maintaining a positive, professional demeanor on every shift.

Qualifications

• Must be at least 18 years of age.
• Able to work in a fast-paced environment.
• Positive and professional interaction with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Attends shifts regularly and on time.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Team collaboration

Adaptability

Multi-tasking

Professional communication

Job description

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Qualifications And Skills:

• Must be at least 18 years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies