Burger King Shift Leader

GPS Hospitality; Magnolia (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Regular performance reviews

Health & Life Benefits

HSA program

Anniversary Vacation Bonus

Employee Rewards & Recognition Program

Structured training for career development

Job summary

A restaurant management company is seeking a Shift Leader to join their team in Magnolia, Arkansas. The successful candidate will manage daily operations, train team members, and ensure customer satisfaction. Ideal applicants will have supervisory experience in a restaurant or retail environment and possess strong customer service skills. The position offers a positive work environment and comprehensive benefits.

Qualifications

• 0-2 years of supervisory experience in a restaurant or retail setting.
• Must be 18 years old and authorized to work in the US.

Responsibilities

• Ensure your team provides outstanding service.
• Train and coach the team.
• Utilize GPS Hospitality Systems to run a great restaurant.
• Supervise according to GPS values.

Skills

Excellent customer service skills

Problem-solving skills

Ability to perform under pressure

Job description

Join to apply for the Burger King Shift Leader role at GPS Hospitality.

We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all duties of Team Members, with additional responsibility for directing daily operations in the absence of the Restaurant General Manager and Assistant Manager. This includes ensuring compliance with company standards in product preparation, customer relations, restaurant maintenance, team management, and other duties as assigned.

Job Duties

1. Ensure your team provides outstanding service and satisfied guests
2. Train and coach the team
3. Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
4. Set an example by maintaining excellent knowledge and proficiency in restaurant operations
5. Provide coaching and feedback to the team
6. Supervise according to GPS values, traits, and behaviors
7. Demonstrate strong problem-solving skills
8. Follow and enforce all cash policies; address and document violations
9. Perform other duties as assigned by the Restaurant General Manager

Job Requirements

• 0-2 years of supervisory experience in a restaurant or retail setting
• Excellent customer service skills
• Ability to perform under pressure in a high-volume setting
• Must be 18 years old and authorized to work in the US

Physical Requirements

• Ability to perform motions such as bending, squatting, twisting, pulling, and reaching
• Ability to work in warm and cold temperatures
• Stand for 8-10 hours
• Lift up to 20 lbs

About our benefits: We offer a passionate, fun, and positive work environment with a supportive team, including...

• Regular performance reviews
• Health & Life Benefits
• HSA program
• Anniversary Vacation Bonus
• Employee Rewards & Recognition Program
• Structured training for career development

GPS Hospitality is an Equal Opportunity employer, providing consideration without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, veteran status, marital status, or other legally protected characteristics.

We accommodate applicants with disabilities in accordance with law. Contact Human Resources at 770-738-8779 for assistance.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants