Burger King Shift Leader

Workforgps; Alabama; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Shift Leader to manage daily operations and ensure outstanding service. The ideal candidate will train team members, demonstrate strong problem-solving skills, and uphold company standards. Join a positive work environment with opportunities for career development and recognition.

Benefits

Health & Life Benefits

HSA Program

Anniversary Bonus

Employee Recognition

Career Development Opportunities

Qualifications

• 0-2 years of supervisory experience in a restaurant or retail setting.
• Must be 18 years or older and authorized to work in the US.

Responsibilities

• Ensure outstanding service and guest satisfaction.
• Train and coach team members.
• Supervise restaurant operations in the absence of management.

Skills

Customer Service

Problem Solving

Job description

Join to apply for the Burger King Shift Leader role at GPS Hospitality

We are seeking a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all duties of Team Members and have additional responsibilities for managing daily restaurant operations in the absence of the Restaurant General Manager and Assistant Manager. Responsibilities include ensuring compliance with company standards across all areas, including product preparation, customer service, restaurant maintenance, and team management.

Job Duties

1. Ensure your team provides outstanding service and satisfies guests
2. Train and coach team members
3. Utilize GPS Hospitality Systems to manage restaurant operations effectively
4. Set an example by maintaining excellent knowledge of restaurant operations
5. Provide coaching and feedback to team members
6. Supervise in accordance with GPS values and behaviors
7. Demonstrate strong problem-solving skills
8. Follow and enforce cash policies; address violations appropriately
9. Perform other duties as assigned by the Restaurant General Manager

Job Requirements

• 0-2 years of supervisory experience in a restaurant or retail setting
• Excellent customer service skills
• Ability to perform under pressure in a high-volume environment
• Must be 18 years or older and authorized to work in the US

Physical Requirements

• Ability to perform motions such as bending, squatting, twisting, pulling, and reaching
• Work in warm and cold temperatures
• Stand for 8-10 hours
• Lift up to 20 lbs

Benefits

We offer a positive work environment, regular performance reviews, health & life benefits, HSA program, anniversary bonus, employee recognition, and career development opportunities.

EEO Statement

GPS Hospitality is an Equal Opportunity Employer. We provide opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, veteran status, disability, or other protected characteristics.

Accommodation

We strive to accommodate applicants with disabilities. Contact Human Resources at 770-738-8779 for assistance.