Burger King Restaurant General Manager

GPS Hospitality; Zachary (LA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company is seeking a Restaurant General Manager to oversee operations, ensuring quality service and cleanliness. The role involves managing a team, achieving sales goals, and implementing financial controls while fostering a positive work environment. Benefits include performance-based bonuses and health benefits.

Benefits

Performance-based bonus program

Health & Life benefits

Paid Time Off

Employee recognition programs

Qualifications

• 3-5 years of GM experience in a restaurant or retail setting.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit goals, ensuring operational efficiency.
• Hire, train, and develop service-oriented crew and shift leaders.
• Maintain a safe, clean, and compliant restaurant environment.

Skills

Customer Service

Problem Solving

Leadership

Education

High School Diploma or GED

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality

We are seeking experienced Restaurant General Managers (RGM) to lead our team. Our restaurants are staffed with dedicated individuals, and we are looking to expand our leadership team. The RGM oversees restaurant operations, ensuring quality, service, and cleanliness standards are met. This role involves working with a team of managers and offers performance-based bonuses.

Key Responsibilities:

1. Achieve Sales and Profit Goals: Meet sales and profit budgets each period.
2. Operational Systems: Execute accurate projections and schedules, working all shifts.
3. Safety and Cleanliness: Maintain a safe, clean, and compliant restaurant environment.
4. People Management: Hire, train, and develop service-oriented crew and shift leaders.
5. Financial Controls: Implement and monitor restaurant controls, including cash and inventory.

Job Duties:

• Ensure outstanding service and guest satisfaction.
• Hire, train, and coach team members.
• Utilize GPS Hospitality systems for high-quality operations.
• Implement controls related to cash, inventory, and safety.
• Engage with the community and develop public relations.
• Maintain standards for speed, safety, and cleanliness.
• Demonstrate critical thinking and problem-solving skills.
• Work various shifts, including weekends and late nights.
• Follow all regulations, policies, and procedures.
• Lead and communicate effectively across all levels.
• Implement marketing promotions and participate in training and development initiatives.

Minimum Requirements:

• 3-5 years of GM experience in a restaurant or retail setting.
• High School Diploma or GED preferred.
• Excellent customer service skills.
• Ability to perform under pressure in a high-volume environment.
• Reliable vehicle and valid driver’s license.
• At least 18 years old and authorized to work in the US.
• ServSafe certification preferred.

Benefits:

• Performance-based bonus program.
• Regular performance reviews.
• Health & Life benefits, HSA, Paid Time Off.
• Employee recognition and career development programs.

GPS Hospitality is an Equal Opportunity Employer and provides accommodations for applicants with disabilities.