Burger King #10358 Shift Manager

Burger King; Nash (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Burger King in Nash, TX is seeking an entry-level Shift Coordinator to manage restaurant operations during the assigned shift. You will lead Team Members, coordinate production, and ensure guest satisfaction while adhering to safety and policy standards.

The role emphasizes teamwork, reliable attendance, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Must be able to communicate effectively with guests and team members.
• Ability to follow company policies and procedures during shifts.
• Experience with cash handling and basic inventory tasks is a plus.

Responsibilities

• Oversee restaurant operations during assigned shifts, including opening and closing.
• Provide production direction to Team Members and set shift plans.
• Motivate staff to deliver friendly service and maintain clean surroundings.
• Train and supervise Team Members on workstations and safety procedures.
• Ensure compliance with government regulations and company policies during shifts.
• Address guest feedback promptly and professionally.

Skills

English language

Willingness to travel

Education

Completion of all company certification programs

Job description

Job Details

• Level: Entry


• Job Location: Burger King 10358 Nash - Nash, TX 75569


• Position Type: Full-Time/Part-Time


• Education Level: None


• Job Shift: Any


• Job Category: Restaurant - Food Service

SUMMARY

The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.

RESPONSIBILITIES

• Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant


• Provides production direction to Team Members in a clear and concise way


• Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production


• Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with


• Company standards


• Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings


• Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner


• Directs, trains and motivates Team Members during shift on each of the workstations


• Complies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shift


• Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions


• Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members


• Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift


• May perform essential functions and duties listed in the restaurant Team Member job description


• Flexible to work evenings, weekends and holidays.


• Prompt and regular attendance on assigned shifts

Qualifications

• Completion of all company certification programs


• English language preferred


• Willingness to travel preferred