Burger Brothers Cook

Belterra Park Cincinnati; Cincinnati (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading casino entertainment company is seeking a dedicated kitchen staff member to assist in food preparation and ensure high-quality service. The role involves working in a fast-paced environment, preparing various dishes, and maintaining sanitation standards. Ideal candidates will have a passion for guest service and the ability to thrive under pressure.

Qualifications

• Must be at least 18 years old.
• Proven ability to prepare a variety of foods in a high-volume, fast-paced environment.

Responsibilities

• Assist with preparing menu items under supervision.
• Supervise kitchen operations to ensure quality standards.
• Engage with guests and coordinate with dining room staff.

Skills

Food Preparation

Guest Service

Sanitation Procedures

Job description

2 days ago Be among the first 25 applicants

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We continually evolve to maintain our leadership position in the industry. Our success, business philosophies, and planning enable us to maximize value for shareholders, team members, and communities.

Job Description
Under the supervision of the lead cooks or Sous Chef, assist with preparing menu items, including chopping vegetables, making salads, soups, sauces, and assembling entrees. Provide work direction to kitchen staff to ensure food quality, presentation, and service standards are met or exceeded. The following are general responsibilities and may not include all duties specific to the position:

1. Deliver excellent guest service in line with the Pinnacle Way, maintaining a friendly and approachable demeanor. Be polite, courteous, and proactive in assisting guests and team members. Respond sincerely and knowledgeably to needs and questions.
2. Familiarize yourself with all Pinnacle Entertainment, Inc.’s outlets and functions, and be able to answer general questions about the property.
3. Anticipate guest needs and respond with urgency.
4. Read food orders from computer printouts and prepare food according to menus.
5. Wash, slice, peel, and prepare foods for cooking or serving.
6. Test foods for doneness using tasting, smelling, or piercing methods.
7. Supervise kitchen operations to ensure procedures, quality, and standards are followed.
8. Engage with guests at the buffet line, explaining products, asking questions, and building positive relationships.
9. Coordinate and communicate with dining room staff regarding orders.
10. Prepare food items accurately and timely.
11. Complete all prep tasks as per the prep sheet.
12. Maintain sanitary and safe work areas and equipment.
13. Follow Health Department regulations on food handling, storage, and cleanliness.
14. Attend scheduled training programs.
15. Perform opening, closing, and side duties as assigned.
16. Pass all required tests and training to ensure competence.
17. Maintain a neat and professional appearance.
18. Handle difficult guests professionally and work harmoniously with coworkers.
19. Follow Standard Operating Procedures to ensure consistency.
20. Perform all other duties assigned by management.

Qualifications

• Must be at least 18 years old.
• Proven ability to prepare a variety of foods in a high-volume, fast-paced environment.
• Knowledge of sanitation procedures.

Additional Information

All information will be kept confidential per EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos