Dumpling Prep (Dumpling Trainee)

Din Tai Fung North America

San Diego (CA)

On-site

USD 26,139 - 37,229

Part time

14 days+

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Benefits offered by this job

Competitive Pay & Benefits

Medical insurance

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth

Job summary

A well-known restaurant chain in San Diego is looking for a Kitchen Prep Associate – Dumpling. This part-time role involves preparing, folding, and steaming dumplings, with no prior dumpling experience required. Ideal candidates will be energetic and highly motivated, with the ability to thrive in a fast-paced environment. The position offers competitive pay starting at $23.00 per hour, along with various benefits including medical insurance, 401(k), and employee meal discounts.

Qualifications

Dumpling experience not required, experience in prep is a plus.
Ability to stand for long periods of time.

Responsibilities

Prepares, measures, and cuts dough.
Rolls dumpling/bun skins.
Maintains a clean working space and dumpling room.

Skills

Friendly and energetic

Highly motivated

Ability to thrive in a fast-paced environment

Open availability

Eager to learn

Job description

Join to apply for the Kitchen Prep Associate – Dumpling role at Din Tai Fung North America

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Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC)

COMPENSATION: $23.00 per hour

Benefits And Perks

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!

About The Role

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Training Expectations

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands‑on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.

Job Responsibilities & Tasks

Prepares, measures, and cuts dough
Rolls dumpling/bun skins
Stuffs, closes, and arranges dumplings/buns in a steamer
Adds meat and allergen identifiers
Steams dumplings/buns
Maintains a clean working space and dumpling room
Labels all items in accordance with regulations and procedures
Attends monthly staff and dumpling meetings

Supporting Functions

Keeps all kitchen areas clean and sanitized
Organizes items within the walk‑in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs)

Job Requirements

We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment
Dumpling experience is not required
Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
Open Availability
Eager to learn, enjoys being challenged
Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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