Building Maintenance Manager - West Campus

Core-Mark; Springfield (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Day 1 Health Benefits

401k Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice seeks a Maintenance Supervisor to plan and supervise building and equipment upkeep at our Springfield, MO site. You will guide a maintenance team, coordinate preventative programs, and ensure safety standards while managing repairs to facilities and equipment.

The role requires strong multi-trade experience (carpentry, electrical, plumbing) plus extensive HVAC/refrigeration know-how and prior supervisory responsibility.

Qualifications

• High School Diploma or Equivalent.
• 4-6 years of experience in carpentry, electrical and plumbing trades.
• 5+ years of experience with commercial HVAC/refrigeration systems.
• Team lead or supervisory experience.

Responsibilities

• Supervises associates including staffing, training, coaching and performance management.
• Oversees warehouse maintenance: floors, doors, racks, lighting, plumbing and drywall; services HVAC units.
• Coordinates outside building contractors.
• Keeps records of work orders for preventive maintenance; monitors ammonia cooling systems.
• Repairs in-house vending machines as needed.
• Performs other related duties as assigned.

Skills

Supervisory experience

Team leadership

Education

HVAC Certification

Associates/2-year technical

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Responsible for coordinating and supervising maintenance tasks performed on facilities and equipment. Performs complex building repairs using various technical skills (e.g., carpentry, electrical and plumbing.) Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Establishes and maintains preventive maintenance programs and procedures. Oversees mechanics/technicians who repair and maintain equipment. Maintains inventory of operational supplies. Conducts weekly and monthly building inspections for needed repairs and safety hazards. Maintains compliance with health and safety regulations. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company:

Position Responsibilities:

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
• Oversees and maintains warehouse by, but not limited to: repairing concrete floors, roll-up dock doors, and racks; replacing lights and
  light fixtures; replacing plumbing and fixtures; and installing, repairing and texturing drywall. Services air conditioning units. Remodels and decorates rooms as needed; paints large and small areas.
• Coordinates outside building contractors.
• Keeps accurate records/files of work orders for preventative maintenance and monitors ammonia cooling systems.
• Repairs in-house vending machines, as needed.
• Performs other related duties as assigned.

Qualifications:

High School Diploma or Equivalent

Required Experience: 4-6 Years

Two or more years of experience in each of the trades (i.e., carpentry electrical and plumbing), five or more years of experience working on commercial heating and air conditioning units and refrigeration systems. Team lead or supervisory experience.

Preferred qualifications:

Associates/2-year technical

Business management or related technical/vocational

Preferred Experience: 6 - 10 Years Trades, commercial heating and air conditioning units and refrigeration system experience within foodservice industry. Supervisory experience.

Preferred Professional Certification(s): Heating Ventilation and Air Conditioning (HVAC) Technical Certification; Ammonia refrigeration training and certification.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.