Buffet Prep Cook — Culinary Foundations & Prep

DeKalb Health; Black Hawk (CO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

$1000 Hiring Bonus

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of Vacation after 1 year

48 Hours Sick Time

Medical/Dental/Vision plans

Employee Assistance Program

Company paid Life Insurance

Matching 401K after 90 days

Employee Meal Discounts

Free Parking

Discounted Bus Tickets

Learning & Development programs

Advancement from within

Job summary

The Lodge Casino in Black Hawk, CO is seeking a Prep Cook-Seasons Buffet to support our busy kitchen. You will perform foundational prep, follow recipes, and maintain food safety standards in a fast-paced gaming environment.

We offer a comprehensive benefits program including bonuses, tuition reimbursement, paid holidays, vacation, sick time, health plans, and retirement savings. Join a team that promotes learning and internal advancement.

Qualifications

• High School Diploma or equivalent work experience.
• Basic culinary knowledge or willingness to learn.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including nights, weekends, holidays, and variable shifts.
• Food Safety Handler certification.
• Food Safety Manager Certification.
• Identification that establishes identity.
• Identification that establishes the right to work in the United States.

Responsibilities

• Perform foundational prep tasks including washing, cutting, peeling, trimming, and portioning ingredients
• Follow standardized recipes, production sheets, and prep lists
• Measure ingredients accurately to ensure consistency
• Label, date, and store products using FIFO and food safety standards
• Maintain proper temperature control during preparation and storage
• Report damaged, spoiled, or low inventory items promptly
• Maintain a clean, organized, and sanitized workstation
• Clean tools, equipment, and surfaces according to procedures
• Remove waste and maintain safe work conditions
• Follow all food safety, sanitation, and workplace safety requirements
• Use equipment properly and report hazards immediately
• Other related duties include but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting

Skills

Basic culinary knowledge

Flexible availability

Attention to detail

Stamina/standing for long periods

Education

High School Diploma or Equivalent

Food Safety Handler

Food Safety Manager Certification

Job description

The Lodge Casino in Black Hawk, CO is seeking a Prep Cook-Seasons Buffet to support our busy kitchen. You will perform foundational prep, follow recipes, and maintain food safety standards in a fast-paced gaming environment.

We offer a comprehensive benefits program including bonuses, tuition reimbursement, paid holidays, vacation, sick time, health plans, and retirement savings. Join a team that promotes learning and internal advancement.