Buffet Line Cook - Fast-Paced, Team-Driven Kitchen

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health benefits and supplemental insur

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Mille Lacs Corporate Ventures in Minnesota is seeking a Line Cook to prepare and finish foods during shifts, following Grand Casino specifications and recipes. Maintain cleanliness and adhere to health regulations while supporting a high-energy kitchen team.

You will work with supervisors and chefs, execute multiple orders efficiently, and apply knowledge of menus across various outlets. Preference for Mille Lacs Band members and service-oriented teamwork is valued.

Qualifications

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR's).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

Skills

Trustworthy

Organized

Flexible

Team player

Education

Serv-Safe Certification

Job description

Mille Lacs Corporate Ventures in Minnesota is seeking a Line Cook to prepare and finish foods during shifts, following Grand Casino specifications and recipes. Maintain cleanliness and adhere to health regulations while supporting a high-energy kitchen team.

You will work with supervisors and chefs, execute multiple orders efficiently, and apply knowledge of menus across various outlets. Preference for Mille Lacs Band members and service-oriented teamwork is valued.