Buffet Captain

David Munson Insurance & Financial Services Inc.; Franklinton (LA); On-site; USD 15,000 - 21,000; Full time

Job summary

David Munson Insurance & Financial Services Inc. is seeking a restaurant attendant to manage salad bar setup, stocking, and cleanliness. You will coordinate with the kitchen, monitor inventory, and assist in other areas as needed.

Qualified candidates should be organized, detail-oriented, and able to meet deadlines with minimal supervision. Prior restaurant experience is preferred and physical tasks include standing for long periods and light lifting.

Qualifications

• One year of restaurant experience preferred.
• Must be organized, flexible and detail-oriented.
• Strong communication skills.
• Excellent time management and ability to meet deadlines.
• Ability to prioritize and multitask.
• Capable of understanding and executing tasks with minimal supervision.

Responsibilities

• Know menu items.
• Set up and break down salad bar.
• Monitor product needs and coordinate with kitchen.
• Keep buffet and salad bar clean.
• Ensure buffet is correctly stocked.
• Rotate and refill crocks and lettuce bowls when half full.
• Manage hold times.
• Assist in other areas of the restaurant when needed.
• Complete opening and/or closing checklists.
• Other duties as assigned by Company Management.
• Must be able to stand for long periods; lift up to 20 pounds.

Skills

Organized

Flexible

Detail oriented

Strong communication

Time management

Prioritize and multitask

Minimal supervision

Job description

Duties and Responsibilities

• Knows menu items.
• Sets up and breaks down salad bar.
• Monitors product needs and coordinates with kitchen.
• Keeps buffet and salad bar clean.
• Ensures buffet is correctly stocked.
• Rotates and refills crocks and lettuce bowls when half full.
• Manages hold times.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

1. One-year of restaurant experience preferred.

Skills And Characteristics Required

1. Must be organized, flexible, and detail-oriented.
2. Strong communication skills.
3. Excellent time management skills with the ability to meet deadlines.
4. Ability to prioritize and multitask.
5. A strong ability to immediately comprehend and carry out a project with minimal supervision.

Physical Demands

Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt