Buffet & Breakfast Cook — Lead Shift, Career Growth

BENCHMARK; Roanoke (WV); On-site; USD 28,000 - 36,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook III for Stonewall Resort to prepare breakfast, vegetables, meats and fish, as well as grains, pastas, soups and sauces. You will set up buffet stations, help with banquets, and maintain cleanliness and organization across shifts.

The role requires adherence to health and safety standards, ability to work early mornings, evenings, weekends and holidays, and collaboration with supervisors and peers in a fast-paced kitchen environment.

Qualifications

• Must be skilled in preparing breakfast foods and a variety of vegetables, meats and grains.
• Must be able to stand, bend, twist, and lift up to 20 pounds.
• Ability to work early mornings, evenings, weekends and holidays.
• Must follow sanitation standards and health department regulations.

Responsibilities

• Following production sheets to ensure efficient ordering of food and accurate production.
• Use products to their full potential, minimizing waste and using proper food rotation principles.
• Inventory par stocks and order appropriate quantities of food for upcoming business.
• Oversee all production pertaining to shift on duty.
• Set up buffet station with hot and cold items, including fruits and pastries.
• Monitor and replenish food items as needed.
• Ensure all food items are prepared according to health and safety standards.
• Communicate effectively with peers and supervisors.
• Flexibility in dealing with business levels and front of house.
• Shifts include early mornings or evening, weekends and holidays.
• Comply with sanitation standards and health department regulations as outlined.
• Learn proper use of chemicals in kitchen and read MSDS labels.
• Be at the station in uniform when shift starts.
• Follow grooming standards as outlined in handbook.
• Wear proper uniform and shoes provided by the employer.
• Leave work area clean and sanitized at end of shift.
• Carry out policies and procedures of Stonewall Resort and Benchmark Hospitality Group.
• Follow safety procedures to ensure a safe working environment.
• Provide assistance in other job classifications as directed by supervisor.
• Demonstrate understanding and compliance with STOs.

Skills

Breakfast prep

Vegetables

Meats & fish

Soups & sauces

Buffet setup

Job description

Pyramid Global Hospitality is seeking a Cook III for Stonewall Resort to prepare breakfast, vegetables, meats and fish, as well as grains, pastas, soups and sauces. You will set up buffet stations, help with banquets, and maintain cleanliness and organization across shifts.

The role requires adherence to health and safety standards, ability to work early mornings, evenings, weekends and holidays, and collaboration with supervisors and peers in a fast-paced kitchen environment.